Ingredients:

  • Green chilies – 6
  • Coconut – 1
  • Onion – 1
  • Curry leaves
  • Oil – 4 spoons
  • Urad dal – 1 tb spoon
  • Mustard seeds – ½ spoon
  • Chana dal – 1 tb spoon
  • Cumin seeds – 1 spoon
  • lemon – 1
  • coriander

 

Preparation:

  • Heat the pan and add oil. When the oil is heated add add small amount of urad dal, chana dal, cumin seeds and Green chilies..
  • When these are fried, take into one bowl.
  • Now cut coconut as small pieces and mix chilies and coconut. Next add onion pieces and grind it once.
  • Now grind and take it into bowl. Take the pan and add oil and add urad dal, chana dal, mustard seeds, dry mirchi , curry leaves.
Coconut chutney

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