Brinjals – 10
Onions – 2
Green chillies – 4
Ginger garlic paste – 1 spoon
Ground nuts, cashews paste
Red chilli – 2
Garam masala powder
Heat oil and add jeera, red chillies, groundnuts, cashews, Cassia bark, clove, sesame to it. Grind them.
In that pan now add oil, onions, green chillies, tomatoes and make it into a thin paste.
Now add that paste into onions. Next add salt, turmeric, pepper and make these like a mixture.
Cut the brinjals and stuff the mixture in it.
Heat the oil and fry the brinjal until they cooked.
Finally add coriander leaves and serve hotly.