what we need for Cabbage pakodi:
Red chili powder
Let’s prepare here:
First we have to take a bowl and add chopped cabbage, onion, green chilies and ginger.
Next add besan powder, coriander leaves, red chili powder, turmeric powder, asafetida, sesame seeds and salt. Add water to make batter and stir very well.
Now, we have to take the pan and add oil for de fried. When the oil is heated, add some spoonful pakodi batter.
Fry cabbage pakodis in batches till they become crisp and golden.
Serve the cabbage pakodi with mint coriander chutney or tomato chutney.
Finally the pakodi is ready to eat and enjoy the taste…
Please drop your valuable feedback for better serve.