What we need for coconut Pudina chutney

  • Pudina   –    5 bunch
  • Coconut –  1
  • Tomato –  1
  • Dry mirchi –  10
  • Curry leaves
  • Oil – 4 spoons
  • Urad dal – 1 tb spoon
  • Mustard seeds – ½ spoon
  • Chana dal – 1 tb spoon
  • Cumin seeds – 1 spoon
  • Tamarind – Small piece
  • coriander

 

Preparation:

  • First we have to take the pan and add oil.
  • When the oil is heated add add small amount of urad dal, chana dal, cumin seeds and dry mirchi.
  • When the above ingredients  are fried, take into one bowl.
  • Now cut tomato, coconut as small pieces and add in the pan.
  • Later we have to add salt, Pudina, coriander and tamarind. Keep steaming process in a low flame.
  • Now grind and take it into bowl. Take the pan and add oil and add urad dal, chana dal, mustard seeds, dry mirchi , curry leaves.
How To prepare Coconut – Pudina Chutney

Leave a Reply

Your email address will not be published.