What we need for Ladies Finger fry:
- Ladies finger – ¼ kg
- Onion – 1
- Green chilies – 2
- Red chilli powder – 1 spoon
- Turmeric powder – ½ spoon
- Coconut powder – 2 spoons
- For tempering: mustard seeds, chana dal , urad dal, Garlic and curry leaves.
Let’s prepare here:
- First we have to take the pan and oil. When the oil is heated add tempering ingredients.
- Next add curry leaves.
- Later we have to add chopped onions .
- When the onions are turned into light brown add chopped ladies finger.
- Next we have to add turmeric.
- Fry ladies finger till the stickiness goes away. …
- Cover and cook till turns soft.
- After few minutes we have to add red chili powder,salt and coconut powder.
- Finally fry is ready and serve with rice or phulka.
Enjoy the taste of fry and Please give comment for better serve.
How To Prepare Ladies Finger fry