Wheat flour – 1/ 2 cup
Raw mango – 1
Green chillies – 3
Garlic – 2
Ginger – 1/2 tea spoon
Chicken – ½ Kg
Lemon juice – 1 Tea spoon
First we have to clean the chicken.
Take a bowl and add wheat flour, pepper, salt, turmeric, and add chicken mix it vigorously. Keep a side for 45 minutes.
Next take a bowl, add slice of mango, garlic, ginger and lemon juice and grind it into a thick paste.
Dip the chicken pieces in the mango paste and rotate for all sides for 1 minute.
Heat the pan and fry chicken at low flame until it get fry.
Finally we have to sprinkle the garam masala powder, coriander leaves. Now it is ready to serve.