Chicken – 1 kg
Basmathi rice – 1 kg
Biryani masala packet – 1
Onion – 2
Green chilies – 2
Pudina leaves – 1cp
curd -2 spoon
coriander – 1/2 cup
Red chili powdre
chicken masala powder
biryani masala powder
ginger garlic paste
Soak the rice for half an hour.
Take the bowl and add chicken, salt, mirchi powder, turmeric, curd . keep aside for 20 minutes.
Next we have to take the bowl and add oil. When the oil is heated add biryani masala and add ginger garlic paste.
Next add onion, green chilies, pudina leaves and salt.
Later we have to add chicken and cover the lid.
When the chicken is cooked, add rice, biryani masala and chicken masala powder.
After 2 mts add water (for 1kg rice add 2 lts of water).
Finally add coriander.